You may know that for a few years Ford produced a testosterone-poisoned version of their popular Taurus sedan that they labeled the 'IROC'. Well, it seems that Sarah from nearby Brookline, MA somehow ended up with the Ford Taurus 'IHOP'. She has an unrelenting smell of waffles and maple syrup every time she turns on her heat. Will the boys be able to figure this one out? Grab a cup of joe and enjoy this breakfast edition of the Best of Car Talk.

Rambling

The Best of Car Talk

#2229: Sarah's Ford Taurus IHOP

<div>
Dr. Drew and Paulina Pinsky, friends, a Midnight Gospel alumnus, and his awesome daughter, join the DTFH! 
 
Check out Drew & Paulina's new book, <a href="https://drdrew.com/awkward/">It Doesn't Have to be Awkward</a>, available everywhere you buy your books! For more from Paulina you can also check out her personal site, <a href="http://www.paulinapinsky.com/"><a href="http://PaulinaPinsky.com">PaulinaPinsky.com</a></a>. 
 
Follow Paulina in all the usual places, including <a href="https://twitter.com/mizpiggy111">Twitter</a> and <a href="https://www.instagram.com/mizpiggy111/">Instagram</a>. 
 
You can also find Dr. Drew's new <a href="https://drdrew.com/shop/">collectible bobblehead here</a>. 
 
Original music by <a href="https://www.twitch.tv/aarongoldberg">Aaron Michael Goldberg</a>. 
 

</div>
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Philosophy

Duncan Trussell Family Hour

502: Dr. Drew and Paulina Pinsky

this one is a bit different. normally before i do episodes i have everything all figured out (ok at least i try to). gonna be real with you guys, i don’t have all the answers here. i’ve dealt with this issue for years, and it’s been quite a journey, but i’ve learned a lot that i want to share that can hopefully help some of you. let’s work on it together.
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anything goes with emma chamberlain

body image & self-acceptance

<div>James, Anna, Andrew and special guest Tim Harford discuss vital vitamins, stinging schemes, and the practice of pyrography.  
 
Visit <a href="http://nosuchthingasafish.com">nosuchthingasafish.com</a> for news about live shows, merchandise and more episodes.</div>

Education

No Such Thing As A Fish

421: No Such Thing As An Elephant On A Chessboard

This week, in order to celebrate our partner show Counterjam's fourth season, we're sharing its premier featuring some expert tahdig tips and some truly funky tunes.

Food

Play Me a Recipe

[BONUS] Tahdig Ta-Da

Kobe Bryant and Shaquille O’Neal are one of the most successful—and combustible—duos in NBA history. Their contrasting styles led to tension in the locker room, but dominance on the court. And in the end, each of them changed the rules of the Icons Club forever, just maybe not in the way you’d expect.

Host: Jackie MacMullan
Producers: Bobby Wagner, Kaya McMullen, Noah Malale, Jonathan Kermah, Isaac Lee, Justin Verrier, and Vikram Patel
Sound Design: Scott Somerville
Theme Song: Devon Renaldo
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Sports

Book of Basketball 2.0

7. Shaq and Kobe | Icons Club

Throughout our lives, we will meet different types of people with different personalities, backgrounds, and journeys. Some, we may connect with easily. Some, we may find hard to be with. If these encounters with people who get to be part of your life, whether positively or negatively, are inevitable, we may as well learn how to deal with them.

In this episode of On Purpose, Jay Shetty shares the varying types of people we get to interact with and how we can navigate through difficult situations with them and around them.

Relationships

On Purpose with Jay Shetty

10 Types of People You Will Meet in Your Life & How to Deal with Each of Them

What was life like for a young New York chef chasing a dream in the early 2000s? Milk Bar founder and Dave Chang chosen-family member Christina Tosi was there to see it, and her latest book, 'Dessert Can Save the World,' relays a lot of what she learned then and since. Christina calls up Dave and Chris to consider what she and Dave were like in their 20s, the smile vs. the grimace, the power of not having a plan, barbecue soft serve, the everything-bagel influence of Wylie Dufresne, proving Dave wrong, rainbow sprinkles, work-life ratios, eating multiple bowls of Honey Bunches of Oats, Dave discovering chocolate milk, and what might happen if Christina Tosi faced off against the Wheel of Constraint.
Hosts: Dave Chang and Chris Ying
Guest: Christina Tosi
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor
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The Dave Chang Show

Infinite Energy Is an Understatement, With Christina Tosi

The debut novel of Robert Jones, Jr., “The Prophets,” is lyrical prose about the dimensionality and interiority of people.

Arts

Bookworm

Robert Jones, Jr.: “The Prophets” (Re-air)

Dear All, Here is a thirty minute practice that you can easily do at home in the evening before you go to bed, it can help you to sleep restfully. For this practice it will be useful to have a bolster or some cushions or pillows which will serve as such. You will also need [...]

Female voice

Soothing

Yoga Nidra

Relaxation

Relieve stress

Guided

Yoga by Nature Podcast

30 min. Yoga for Healthy Sleep

This time on the Being in the Way podcast, Alan Watts explores the concepts of identity and consciousness, looking at the role we play in the greater 'Cosmic Drama'. Before the talk from Alan, we invite you to listen to an insightful conversation between Mark Watts and his guest, Cory Allen, about getting in touch with the core ideas of Alan Watts’ teachings.

Today's podcast is sponsored by BetterHelp. Click to receive 10% off your first month with your own licensed professional therapist: betterhelp.com/alan

This series is made in partnership with the Alan Watts Organization. Discover the official Alan Watts archive at alanwatts.org

Cory Allen is an author, mindfulness teacher, and music producer. He uses his podcast The Astral Hustle to ask leading experts in mindfulness, neuroscience, music, and philosophy to share their wisdom. Check out his book titled Now Is the Way and his online meditation course called Release into Now.

 “All sentient beings are God in disguise.” - Alan Watts

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Spirituality

Alan Watts Being in the Way

Ep. 12 – Cosmic Drama

This week we welcome American DJ & superstar record producer Diplo to Clapham. We talk all about him growing up in Florida, eating endless amounts of shrimp, growing his own Avocados, eating canned food as a child & how to make the most of an all-you-can-eat buffet. Chatting over a delicious cheese & charcuterie board (to be discussed in the pod!) Diplo even treated us to a potentially Grammy award winning Table Manners rap… enjoy! X <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Table Manners with Jessie and Lennie Ware

S13 Ep 7: Diplo

For a few weeks in 1987, trash was temporarily headline news: a barge filled with waste that would no longer fit in New York City's overflowing landfills spent months wandering up and down the East Coast with nowhere to dump its smelly, rotting cargo. The trash barge's travels triggered a long overdue public rethink of the wisdom of sending all of our waste to landfills—including food. But fast forward more than thirty years, and food still takes up more space in American landfills than anything else. About 30 to 40 percent of food produced in the US gets thrown away, rather than eaten. What's more, putting all that rotting food inside landfills produces a lot of methane, a powerful greenhouse gas. Our ancestors knew exactly what to do with food waste; the earliest descriptions of composting were written on clay tablets more than 4,000 years ago. So why didn't the GarBarge kick off a composting craze? And why is it so hard for us to keep food waste out of landfills? This episode, Gastropod visits the future of food waste: the high-tech facilities as well as the innovative policies that promise to keep our discarded food out of landfills, keep methane from escaping into the atmosphere, *and* turn those food scraps into something useful. Can a state the size of California really keep 75 percent of its food waste out of landfills, as it has pledged to do by 2025—and what will happen if it does? Listen in for compost blow-dryers, fruit-sticker bingo, and a lot of microbes!
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Gastropod

Black Gold: The Future of Food...We Throw Away

Balaji Srinivasan makes a return appearance to The Knowledge Project, this time to go in-depth on Web3, Crypto, and the state of the world today. Srinivasan offers his unfiltered thoughts on the advantages and disadvantages of established democracies, the Russia-Ukraine situation, housing as an investment, education, legacy wealth, and which country he would bet on to dominate the future. Srinivasan is the former CTO of Coinbase and General Partner at Andreessen Horowitz, and is an early investor in many successful tech companies and crypto protocols. He is also the author of the book The Network State: How To Start a New Country, set for release July 4, 2022. -- Want even more? Members get early access, hand-edited transcripts, member-only episodes, and so much more. Learn more here: <a href= "https://fs.blog/membership/">https://fs.blog/membership/</a> Every Sunday our Brain Food newsletter shares timeless insights and ideas that you can use at work and home. Add it to your inbox: <a href= "https://fs.blog/newsletter/">https://fs.blog/newsletter/</a> Follow Shane on Twitter at: <a href= "https://twitter.com/ShaneAParrish">https://twitter.com/ShaneAParrish</a>

Business

The Knowledge Project with Shane Parrish

#134 Balaji Srinivasan: The Network State

Intelligence comes in many forms. Rational intellect is one such source. But intuition, feelings, and gut instinct have their place, and should not be ignored.

Here to elaborate on this notion is Julie Piatt (aka SriMati) returning for her umpteenth microphone communion.

For those new or newer to the podcast, Julie takes many forms. She’s a studied yogi, musician, vegan chef, and mom to our four children. She’s also the bestselling author of three vegan cookbooks. She hosts the For The Life of Me Podcast, is the priestess of Water Tiger, her online spiritual community, and is the founder & CEO of SriMu–the best plant-based cheese in the universe. Yes, I am biased. Nonetheless, it is a fact.

Over the years, Julie has been a recurring source of spiritual wisdom on the podcast, dropping many a pearl on everything from parenting and creativity to navigating conflict, managing relationships, dealing with financial hardship, and many other subjects.

Today she delivers the spiritual goodness you’ve come to love and crave, and then some.

The video version of this episode is available HERE.

Full show notes & additional information on this episode is available HERE.

Enjoy!

Peace + Plants,
Rich

The Rich Roll Podcast

Julie Piatt On Intellect Vs Intuition

What else can we break?
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Culture

The Always Sunny Podcast

The Gang Solves the North Korea Situation

During World War II, wherever American troops were sent, they left the canned meat known as SPAM in their wake. When American GIs landed overseas, they often tossed cans of SPAM out of trucks to feed hungry people. Producer Gabrielle Berbey of The Experiment podcast is familiar with that story: It’s how her grandfather first came to know and love SPAM as a kid in the Philippines.

The Sporkful

How SPAM Became A Filipino Staple

For listeners who have trouble falling asleep, we record a calm, leisurely conversation that’s interesting enough to hold listeners’ attention, and quiet enough to help listeners fall asleep—about the different positions needed to create a TV show.
Get in touch: @gretchenrubin; @elizabethcraft;
Get in touch: @gretchenrubin; @elizabethcraft; podcast@gretchenrubin.com
Get in touch on Instagram: @GretchenRubin & @LizCraft
Get the podcast show notes by email every week here: http://gretchenrubin.com/#newsletter
Leave a voicemail message on: 774-277-9336
For information about advertisers and promo codes, go to happiercast.com/sponsors
Want to be happier in 2022? Order Gretchen Rubin’s book The Happiness Project to see how she approached the question, “How can I be happier?” and start a Happiness Project of your own.
Happier with Gretchen Rubin is part of ‘The Onward Project,’ a family of podcasts brought together by Gretchen Rubin—all about how to make your life better. Check out the other Onward Project podcasts—Do The Thing, Side Hustle School, Happier in Hollywood and Everything Happens with Kate Bowler. If you liked this episode, please subscribe, leave a review, and tell your friends!
 
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
  
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Happier with Gretchen Rubin

More Happier - Trying To Fall Asleep? Listen to This Quiet Talk About Roles on a TV Set

Eric Kim, cooking columnist for the New York Times, headed to Atlanta during the pandemic where he worked on his first cookbook, “‘Korean American,” and unlocked the tricks to his mother’s kimchi. Pomologist Adam Leigh Gollner explains the history behind the USDA’s extensive catalog of watercolors depicting fruits and nuts. Rick Martínez shares his recipe for capirotada, a Mexican bread pudding served during Lent. Siobhan McDonough reports on how the conflict between Russia and Ukraine will affect the global food supply. Yuko Wantanabe finds solace baking among plants for an edition of “In the Weeds.” Finally, Kismet chef Sara Kramer uses honeydew radishes from the farmer’s market in a crudo.

Good Food

Korean American, global food chain, Mexican bread pudding

Original broadcast date: September 3, 2021. Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepreneur Jasmine Crowe, and environmental journalist Amanda Little.

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